Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjo.By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed.
This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavor of any cuisine.
| Alcohol | 15.5% |
| sake meter value | +4.0 |
| acidity | 1.4 |
| amino acid | 1.3 |
| koji rice used | Yamadanishiki |
| brewing rice used | Yamadanishiki, Miyamanishiki, Gohyakumangoku, other |
| rice-polishing ratio | 45% |
| yeast | Akitakonno No. 2 |
Numerical values, such as alcohol percentages, may vary.