We held a very special Hakkaisan Dinner at CHOP stake house in Tokyo American Club.

Hakkaisan Master Brewer, Mr. Nagumo, spoke the spirits of Hakkaisan and philosophy to anticipated club members.

We served a very special sake for these club member “Tokyo American Club 90th Year” along with second fermentation in bottle Clear Sparkling AWA, Kouwa Gura 45 Junmai Daiginjo, and Snow Aged Junmai Ginjo 3 years with delicious CHOP’s stake.