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The Koji Amazake has been recognized as a functionally labeled food while preserving its traditional production method and taste. Koji, made from highly polished rice utilizing sake brewing techniques, brings forth a clean and refreshing taste without any unwanted flavors. By solely utilizing the starch of koji without adding any sugar, a gentle sweetness is extracted, reflecting the commitment to excellent koji-making unique to Hakusan. It results in an elegant finish.

Please enjoy it chilled as well as gently warmed.

This product contains the koji fungus strain Aspergillus oryzae HJ1 and koji-derived glucosylceramide. The Aspergillus oryzae HJ1 strain helps regulate the intestinal environment and improve bowel movements. Koji-derived glucosylceramide functions to help protect the moisture of the skin. Please consume approximately 118g per day (equivalent to one small bottle) as a guide.
・Notification Number I290

Koji Amazake Light

We seek the better drinking experience. Reduce the sugar content by 30% made it lighter texture and easily to drink. We use the same ingredients and method to make original amazake, the sweetness is coming from the same natural fermentation of carbohydrate converted into glucose. High quality Koji created by Sake brewer brings out clean but complexed flavor.

Lactic Acid Amazake GABA

Foods labeled with GABA help with relaxation and lowering blood pressure. Expert sake making creates high quality Koji Amazake and plant-based lactic acid adds a hint of tartness to the flavor. Furthermore,adding GABA lowers blood pressure and reduces stress on the nerves.
・Functional Component GABA 100mg
・Notification Number D434

Drinkable Genmai

This koji amazake combines koji, which has been controlled using technology cultivated in the sake brewing industry, and “KINMEIMAI brown rice,” which contains more nutrients than white rice, and has a mild, rich, clean, and elegant taste. The taste is so smooth that you can hardly feel the grains, and you can also enjoy the subtle aroma of rice.
※ “KINMEMAI” is a registered trademark of Toyo Rice Co., LTD.