Limited edition available only once a year. This is a special untreated sake made with characteristics that are unique in the entire Hakkaisan lineup. This sake is made to deliver a high quality freshness – not only a deep flavor, but also a refreshing and sophisticated aroma you can enjoy.
| Alcohol | 17.5% |
| sake meter value | ±0.0 |
| acidity | 1.8 |
| amino acid | 1.4 |
| koji rice used | Yamadanishiki |
| brewing rice used | Gohyakumangoku, Yamadanishiki, Koshiibuki |
| rice-polishing ratio | 45% |
| yeast | Kyokai No. 701, M310 |
Seasonal & limited production.
Numerical values, such as alcohol percentages, may vary.