Hakkaisan Clear Sparkling “AWA”
Hakkaisan Clear Sparkling “AWA” is made using a secondary in-bottle fermentation to create a clear and elegant sake. It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish. Hakkaisan Clear Sparkling “AWA” is the perfect sake to toast any occasion.
| Alcohol | 13.0% |
| sake meter value | ±0 |
| acidity | 1.5 |
| amino acid | 1.2 |
| koji rice used | Yamadanishiki |
| brewing rice used | Miyamanishiki, other |
| rice-polishing ratio | 50% |
| yeast | Akita-konno No. 2 |
Limited production.
Numerical values, such as alcohol percentages, may vary.
Hakkaisan Clear Sparkling “AWA White Koji”
This is a sparkling sake which is made using a secondary in-bottle fermentation and which features a refreshing tartness. Enjoy the harmony of flavors and a refreshing tartness from the use of white koji and yeast, all of which are enhanced by fine sparkling bubble.
| Alcohol | 12.0% |
| sake meter value | +1.0 |
| acidity | 6.5 |
| amino acid | 1.0 |
| koji rice used | Gohyakumangoku |
| brewing rice used | Gohyakumangoku |
| rice-polishing ratio | 50% |
| yeast |
Limited production.
Numerical values, such as alcohol percentages, may vary.