Our brewers hone their skills by continuing to craft the highest quality sake, year after year.
For this Daiginjo, Yamadanishiki and Gohyakumangoku sake rice are carefully selected and polished down to 45% remaining. All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
This refine sake meant to pair with food and it has a mellow, clean taste, and an elegant, gentle sweetness, which will enhance the flavor of any cuisine.
| Alcohol | 15.5% |
| sake meter value | +5.0 |
| acidity | 1.2 |
| amino acid | 1.0 |
| koji rice used | Yamadanishiki |
| brewing rice used | Yamadanishiki, Gohyakumangoku, other |
| rice-polishing ratio | 45% |
| yeast | Kyokai No. 901 |
Numerical values, such as alcohol percentages, may vary.