This sake has a clean, refreshing taste with a hint of acidity and a medium body. The flavor of the food and the sake fuse in the mouth, complementing each other and allowing for a variety of seasonal pairings.
| Alcohol | 15.5% |
| sake meter value | +1.0 |
| acidity | 1.7 |
| amino acid | 1.6 |
| koji rice used | Gohyakumangoku |
| brewing rice used | Koshiibuki, Todorokiwase, other |
| rice-polishing ratio | 55% |
| yeast | Kyokai No. 701 |
Limited production.
Numerical values, such as alcohol percentages, may vary.