Kijoshu is an elegant and luxurious sake that is created by replacing some of the water used during the fermentation period with finished sake. This lends a rich and lightly sweet taste to this sake. After you purchase our Kijoshu, you can enjoy the changes in this sake’s taste as it ages.
| Alcohol | 17.5% |
| sake meter value | -36.0 |
| acidity | 2.5 |
| amino acid | 2.5 |
| koji rice used | Gohyakumangoku |
| brewing rice used | Koshiibuki |
| rice-polishing ratio | 60% |
| yeast | Kyokai No. 901 |
Limited production.
Numerical values, such as alcohol percentages, may vary.