Gentle ginjo aroma with soft umami and a light acidity. This sake is juicy and fresh, but still classic. As it is meant to pair well with food, try enjoying this sake at different temperatures. It will enhance any special occassion.
| Alcohol | 15.5% |
| sake meter value | +2.0 |
| acidity | 1.5 |
| amino acid | 1.2 |
| koji rice used | Gohyakumangoku |
| brewing rice used | Koshiibuki, Miyamanishiki |
| rice-polishing ratio | 50% |
| yeast | Kyokai No. 901 |
Seasonal & limited production.
Numerical values, such as alcohol percentages, may vary.