Hakkaisan kowagura Brewed Daiginjo [40]
This Daiginjo is crafted in our Kowagura Brewery, in pursuit of achieving the highest quality sake possible. We have made no compromises in quality and lavishly poured the best techniques and passion of our brewers into this Daiginjo. It has a clear aroma that complements meals and a clean, crisp taste with a hint of rice flavor that is deep and expansive. It can be enjoyed at any temperature.
| Alcohol | 15.5% |
| sake meter value | +7.0 |
| acidity | 1.1 |
| amino acid | 0.9 |
| koji rice used | Yamadanishiki |
| brewing rice used | Yamadanishiki, Miyamanishiki |
| rice-polishing ratio | 40% |
| yeast | Kyokai No. 1001, M310 |
Limited production.
Numerical values, such as alcohol percentages, may vary.
Hakkaisan kowagura Brewed Junmai Daiginjo [45]
We produce premium sake that strives to be of the highest quality. This is achieved by using our brewer’s skill, knowledge, passion, commitment to quality and state-of-the-art technology. Sake created at this level not only enhances the taste of Japanese food, but will also pair beautifully with the cuisines of the world.
| Alcohol | 17.0% |
| sake meter value | +1.0 |
| acidity | 1.2 |
| amino acid | 1.2 |
| koji rice used | Yamadanishiki |
| brewing rice used | Yamadanishiki |
| rice-polishing ratio | 45% |
| yeast | Kyokai No. 1001, M310 |
Limited production.
Numerical values, such as alcohol percentages, may vary.
Hakkaisan kowagura Brewed Junmai Daiginjo Kongoshin
Kongoshin, which means “A firm and stable mind”, is expressed in this sake through a very luxurious aroma making for a true ultra premium sake. Yamada-nishiki, which is the top quality rice for sake making, is polished down to an astonishing 35% remaining. It truly becomes Kongoshin after 2 years of careful and attentive maturing.
| Alcohol | 17.0% |
| sake meter value | +2.0 |
| acidity | 1.3 |
| amino acid | 1.1 |
| koji rice used | Yamadanishiki |
| brewing rice used | Yamadanishiki, Koshitanrei, Gohyakumangoku |
| rice-polishing ratio | 35% |
| yeast | Kyokai No. 1001, Kyokai No. 1801 |
Seasonal & limited production.
Numerical values, such as alcohol percentages, may vary.